Antonia Lofaso

Antonia's Lofaso invites guests to get inside her mind by the food she cooks. Her interest in food following her move from suburban Long Island to the diverse cultural landscape in Los Angeles. She believes that cavatelli and carnitas could co-exist in harmony on the same menu communicates a sense of taste that is continuously changing. The only thing that remains at the heart of all her meals is an unifying vision of the future and a longing to remember the old. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's version of traditional Italian is hailed as one of the best restaurants for Italian cooking that you can find in Los Angeles. The customers describe Scopa as an indispensable community staple. Lofaso serves meals that are authentic, and invariably delicious. Lofaso was a student to chefs, learning their practices and taking chances. She did not hesitate to do so to follow her own intuition. She swiftly rose up the ranks at Wolfgang Puck's Spago, and then went further to collaborate with celebrity chefs in a number of Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. With Black Market and the business partnerships she formed Lofaso found the perfect new home. She's freedom of expression would be fostered through this collaboration. Black Market has no one plan in sight and that's the way it goes. It could begin with chipped potatoes and peppers toshito. It will be followed by Korean meatballs, wings or lobster rolls. Antonia provides the bold variety of flavor. Lofaso's success has been measured by her capacity to stay honest with herself, while knowing her viewers. Alongside her unforgettable appearances in Top Chef Chicago and Top Chef: All Stars, her distinct style was also recognized even outside the kitchen. The present day she continues be awe-inspiring on television as judge on CNBC judge, and as a frequent guest in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso launched The Busy Mama's Cookbook 100 Easy and Delicious recipes in 2012 along with Penguin. It also told the story of how she faced challenges as she continued her studies at The French Culinary Institute. She was also raising her daughter Xea also. Lofaso claims that the inspiration that drives her success originates from cooking and it's from this perspective that she continues to have keen eyes on the pulse. She is revolutionizing her industry's aesthetic by redesigning chef wear for style and functionality, through her brand Chefletics. Her main focus is staying committed to her goals. This is why, in she has launched Antonia Lofaso Catering. This will provide clients with an incredibly personal experience.

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